Filipino restaurant in the heart of Koreatown LA.
Owners: Edwin Callanta and Angelina Munar
New management in 2013 in place of the old Manila Good-Ha, which had closed.
This restaurant serves Chinese-Filipino cuisine for breakfast and lunch. Can open at dinnertime for special events.
Menu includes tapsilog, kaldereta, bangus relyeno, lumpia, pansit, halo-halo, turon, and occasionally ginataang bilo-bilo. Availability and prices are subject to change.
BREAKFAST PRICES: $5 with free coffee (tapsilog, tosilog, longsilog, tinapa, tapang bangus, corned beef)
LUNCH PRICES: $4 with rice + 1 item; $7 with rice + 2 items
A LA CARTE: small $3, medium $4, large $8
HOURS: Open from 7:00 am to 2:00 pm, Monday to Saturday.
