Ching’s Famous Hopia

Filipino bakeshop whose speciality is hopia, a filled pastry with a somewhat flaky skin.

Most popular hopia flavor is still munggo.

Other hopia flavors:

• ube (purple yam)
• langka (jackfruit)
• pinya (pineapple)
• baboy (“pork” which is actually wintermelon cooked in lard)

Established more than 15 years ago.

Cash only.