Filipino bakeshop whose speciality is hopia, a filled pastry with a somewhat flaky skin. Most popular hopia flavor is still munggo. Other hopia flavors: ube (purple yam) langka (jackfruit) pinya (pineapple) baboy (“pork” which is actually wintermelon cooked in lard) Established more than 15 years ago. Cash only.
Place Category: Food
Has various branches in Southern California — this one is the original in National City, at 2220 E Plz Blvd, Ste Q, 91950.
The other branches are in Chula Vista 91911 and Mira Mesa 92126, both inside Seafood City
Usually carries turon and puto flan. Other Filipino delicacies they make include Maja Blanca, Cassava Cake, and Sapin Sapin.
The catering menu offers Adobo, Ukoy, Kare Kare, Tokwa’t Baboy, and Sisig.
Filipino Desserts Plus has its roots in Bulacan, a province known for its great-tasting kakanin.
Address: 2220 E Plaza Blvd
United StatesPhone: (619) 479-6748