GD Archive

{"hide_search_input":"","hide_near_input":"","input_size":"","bar_flex_wrap":"","bar_flex_wrap_md":"","bar_flex_wrap_lg":"","input_border":"","input_border_opacity":"","input_rounded_size":"","btn_bg":"","btn_rounded_size":"","btn_rounded_size_md":"","btn_rounded_size_lg":"","bg":"","mt":"","mr":"","mb":3,"ml":"","pt":"","pr":"","pb":"","pl":"","border":"","rounded":"","rounded_size":"","rounded_size_md":"","rounded_size_lg":"","shadow":"","css_class":""}
FilAmericans.com

Ching’s Famous Hopia

No Reviews
Favorite
Address: 1722 E 8th St,
National City
California
91950
United States
Phone: (619) 477-9626
Filipino bakeshop whose speciality is hopia, a filled pastry with a somewhat flaky skin. Most popular hopia flavor is still munggo. Other hopia flavors: ube (purple yam) langka (jackfruit) pinya (pineapple) baboy (“pork” which is actually wintermelon cooked in lard) Established more than 15 years ago. Cash only. Read more...
FilAmericans.com

Valerio’s Bakeshop

No Reviews
Favorite
Address: 2720 E Plaza Blvd,
National City
California
91950
United States
Phone: (619) 470-3742
2720 E Plaza Blvd Ste H National City, CA 91950 at Euclid Ave Bibingka, pandesal, bitcho-bitcho Hopia flavors: ube (purple yam), munggo (red bean), baboy (not pork meat, but green onion flavored with lard) Closes by 8:00 pm on Saturdays. Read more...