Specializes in roasting whole pigs and chickens Filipino-style. Must order in advance — three to five days for a pig, two weeks for the calf.
Filipino Restaurant in Los Angeles, California.
Open seven days week.
Menu includes classic Pinoy dishes like adobo and kare-kare.
POSTED BUSINESS HOURS
Address: 190 S Vermont Ave
United StatesPhone: (213) 351-9725