Specializes in roasting whole pigs and chickens Filipino-style. Must order in advance — three to five days for a pig, two weeks for the calf.
Filipino restaurant and catering service focused on the cuisine of the Philippine province of Pampanga.
Menu includes dinuguan, kare-kare, adobo, daing, grilled boneless milkfish (bangus) and lumpiang shanghai.
Breakfast combos usually available: bangsilog, longsilog, tusilog (tuyosilog)
A greater variety of dishes are served on the weekend.
Located in the strip mall on the the northwest corner of Third Street and Vermont Avenue in North Koreatown, Los Angeles.
Mon 7:00 am – 7:00 pm
Tue 7:00 am – 7:00 pm
Wed 7:00 am – 7:00 pm
Thu 7:00 am – 7:00 pm
Fri 7:00 am – 7:00 pm
Sat 7:00 am – 7:00 pm
Sun 7:00 am – 7:00 pm
Address: 231 S Vermont Ave
United StatesPhone: (213) 381-1180