Pampanga Master Grill

Filipino restaurant and catering service focused on the cuisine of the Philippine province of Pampanga.

Menu includes dinuguan, kare-kare, adobo, daing, grilled boneless milkfish (bangus) and lumpiang shanghai.

Breakfast combos usually available: bangsilog, longsilog, tusilog (tuyosilog)

A greater variety of dishes are served on the weekend.

Located in the strip mall on the the northwest corner of Third Street and Vermont Avenue in North Koreatown, Los Angeles.